Daily menus

Tuesday, August 23

Tataki tuna salad with Chinese noodles, coriander and lemon grass

Vegetarian lasagna, green salad

Simmered summer vegetables

Lemon meringue or fruit salad

Wednesday, August 24

Shrimp salad with honey, mango, summer vegetables, lime vinaigrette and Szechuan pepper

Sauteed gnocchi with seasonal vegetables

Mushroom fricassee

Zucchini sauteed with sweet pepper

Dessert of chocolate and dried fruit

Thursday, August 25

Greek-style pasta salad with arugula

Grilled fish

Camargue rice

Marinated vegetable skewers

Chocolate mousse and apricot whipped cream